Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon is a rich and hearty French-inspired stew made with tender beef, vegetables, and a flavorful red wine sauce. This slow cooker beef bourguignon recipe creates melt-in-your-mouth beef and deep savory flavors with minimal effort, making it perfect for cozy dinners or special occasions.

Origin of Beef Bourguignon

Beef Bourguignon originated in the Burgundy region of France. Traditionally, it is a slow-cooked beef stew braised in red wine with onions, mushrooms, and herbs.

Why It’s Loved

Slow Cooker Beef Bourguignon is loved for its rich taste and tender texture. The slow cooker makes it easy to prepare while developing deep, comforting flavors.

Also Read: How To Make Sun Tea

Slow Cooker Beef Bourguignon

Recipe by RecipesVilla

Servings

6

servings

Prep time

20

minutes

Cooking time

8

hours 

Calories

420

kcal

Ingredients

• 2 lbs (900 g) beef chuck, cubed

• 1 cup red wine

• 2 cups beef broth

• 1 cup mushrooms, sliced

• 1 cup carrots, chopped

• 1 small onion, chopped

• 3 cloves garlic, minced

• 2 tbsp tomato paste

• 1 tsp thyme

• 2 tbsp flour

• 2 tbsp olive oil

• Salt and pepper to taste

Directions

• Toss beef with flour, salt, and pepper.
• Heat olive oil in a skillet and brown the beef.
• Transfer beef to the slow cooker.
• Add mushrooms, carrots, onion, and garlic.
• Stir in red wine, beef broth, tomato paste, and thyme.
• Cover and cook on low for 8 hours or high for 4–5 hours.
• Stir and serve warm.

Notes

• Serving Suggestion: Serve with mashed potatoes, noodles, or crusty bread.
• Tip: Brown the beef first for extra flavor.
• Storage: Store leftovers in the refrigerator for up to 4 days.