Baked Cod Recipe with Lemon and Garlic

Baked Cod Recipe with Lemon and Garlic is a light, healthy, and flavorful dish made with tender cod fillets baked in a zesty lemon-garlic sauce. This baked cod recipe with lemon and garlic is perfect for quick weeknight dinners and pairs beautifully with vegetables, rice, or salad.

Origin of Baked Cod Dishes

Cod has been widely used in coastal cuisines across Europe and North America. Simple baked versions with lemon and garlic highlight the fish’s mild flavor and are common in Mediterranean-style cooking.

Why It’s Loved

This dish is loved for its fresh, bright flavor and simplicity. The combination of lemon and garlic enhances the delicate taste of cod without overpowering it.

Also Read: How To Make Sun Tea

Baked Cod Recipe with Lemon and Garlic

Recipe by RecipesVilla

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

220

kcal

Ingredients

• 4 cod fillets

• 2 tbsp olive oil

• 2 tbsp lemon juice

• 3 cloves garlic, minced

• 1 tsp paprika

• ½ tsp dried parsley or fresh parsley

• Salt and pepper to taste

• Lemon slices for garnish

Directions

• Preheat oven to 400°F (200°C).
• Place cod fillets in a baking dish.
• In a bowl, mix olive oil, lemon juice, garlic, paprika, parsley, salt, and pepper.
• Pour the mixture over the cod.
• Bake for 12–15 minutes until fish flakes easily with a fork.
• Garnish with lemon slices and serve.

Notes

• Serving Suggestion: Serve with steamed vegetables or rice.
• Tip: Do not overcook to keep fish moist.
• Storage: Store leftovers in the refrigerator for up to 2 days.