Lofthouse Cookies are soft, thick sugar cookies topped with creamy frosting and colorful sprinkles. This Lofthouse cookies recipe recreates the famous bakery-style cookies known for their fluffy texture and sweet vanilla flavor. These cookies are perfect for celebrations, holidays, or as a fun homemade treat.
Origin of Lofthouse Cookies
Lofthouse cookies were popularized by the Lofthouse Foods company in the United States. These frosted sugar cookies became widely loved for their pillowy texture and bright frosting, often found in grocery store bakeries and served during holidays and parties.
Why It’s Loved
Lofthouse Cookies are loved for their incredibly soft texture and sweet, creamy frosting. The colorful sprinkles make them visually appealing, while the mild vanilla flavor makes them a favorite dessert for both kids and adults.
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Lofthouse Cookies
12
servings20
minutes10
minutes210
kcalIngredients
2 cups all-purpose flour
½ cup butter, softened
¾ cup sugar
1 egg
2 tbsp sour cream
1 tsp vanilla extract
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
For Frosting:
½ cup butter, softened
1½ cups powdered sugar
1 tsp vanilla extract
1–2 tbsp milk
Food coloring and sprinkles (optional)
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add egg, sour cream, and vanilla extract and mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture to form a soft dough.
- Roll dough into small balls and place on a lined baking sheet.
- Flatten slightly with your hand.
- Bake for 8–10 minutes until the cookies are set but not browned.
- Let cookies cool completely before frosting.
- Mix frosting ingredients until smooth, spread on cookies, and top with sprinkles.
Notes
- Serving Suggestion: Serve with milk, coffee, or hot chocolate.
- Tip: Do not overbake to keep the cookies soft and fluffy.
- Storage: Store in an airtight container for up to 4 days.
