Sushi Bake

Sushi Bake is a warm, deconstructed sushi dish made with layers of seasoned rice, creamy seafood mixture, and flavorful toppings baked together. This sushi bake recipe delivers all the delicious flavors of sushi in an easy, shareable casserole-style dish.

Origin of Sushi Bake

Sushi bake became popular through social media as a modern twist on traditional Japanese sushi. It simplifies the process by layering ingredients and baking them instead of rolling individual sushi pieces.

Why It’s Loved

Sushi Bake is loved for its creamy texture, rich umami flavor, and convenience. It’s perfect for gatherings and easy to customize with different seafood or toppings.

Also Read: Southern Fried Cabbage

Sushi Bake

Recipe by RecipesVilla

Servings

6

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

400

kcal

Ingredients

• 2 cups cooked sushi rice

• 1 lb imitation crab or cooked salmon

• ½ cup mayonnaise

• 2 tbsp cream cheese

• 2 tbsp soy sauce

• 1 tbsp sriracha (optional)

• 1 sheet nori, cut into strips

• 2 tbsp green onions, chopped

• 1 tbsp sesame seeds

Directions

• Preheat oven to 375°F (190°C).
• Spread cooked sushi rice evenly in a baking dish.
• In a bowl, mix seafood, mayonnaise, cream cheese, soy sauce, and sriracha.
• Spread the mixture over the rice.
• Bake for 15–20 minutes until heated through.
• Remove from oven and garnish with green onions and sesame seeds.
• Serve with nori sheets for scooping.

Notes

• Serving Suggestion: Serve with cucumber slices or avocado.
• Tip: Use freshly cooked rice for the best texture.
• Storage: Store leftovers in the refrigerator for up to 2 days.