Southern Fried Cabbage

Southern Fried Cabbage is a savory and comforting side dish made with tender cabbage sautéed with butter, onions, and seasonings. This southern fried cabbage recipe is simple, flavorful, and pairs perfectly with cornbread, fried meats, or any hearty Southern-style meal.

Origin of Southern Fried Cabbage

Southern Fried Cabbage is a traditional dish in Southern American cuisine, often made as an affordable and filling side dish using simple pantry ingredients. Some versions also include bacon for extra flavor.

Why It’s Loved

Southern Fried Cabbage is loved for its buttery texture and savory taste. It’s easy to make, budget-friendly, and packed with comforting flavor.

Also Read: Phirni Recipe | How to make Firni

Southern Fried Cabbage

Recipe by RecipesVilla

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

170

kcal

Ingredients

• 1 small head cabbage, chopped

• 1 small onion, sliced

• 2 tbsp butter or oil

• 3 slices bacon, chopped (optional)

• 1 tsp garlic powder

• Salt and pepper to taste

Directions

• In a skillet, cook bacon until crispy if using. Remove excess grease if needed.
• Add butter or oil to the skillet.
• Sauté onion until soft.
• Add chopped cabbage and garlic powder.
• Stir and cook for 10–12 minutes until cabbage is tender.
• Season with salt and pepper.
• Serve warm.

Notes

• Serving Suggestion: Serve with cornbread or fried chicken.
• Tip: Add a splash of vinegar for extra flavor.
• Storage: Store leftovers in the refrigerator for up to 3 days.