Lemon Crinkle Cookies are soft, chewy cookies with a bright lemon flavor and a beautiful crinkled powdered sugar coating. This lemon crinkle cookies recipe creates a delightful combination of tangy citrus taste and sweet sugary exterior. These cookies are perfect for holidays, tea time, or whenever you want a refreshing citrus dessert.
Origin of Lemon Crinkle Cookies
Crinkle cookies became popular in American home baking as a variation of classic sugar cookies. Bakers created lemon versions by adding lemon zest and juice to the dough, producing cookies with a vibrant citrus flavor and the signature crackled powdered sugar top.
Why It’s Loved
Lemon Crinkle Cookies are loved for their soft texture, refreshing lemon taste, and attractive powdered sugar coating. The contrast between the chewy interior and the crinkled sugary surface makes them both delicious and visually appealing.
Also Read: White Chocolate Cranberry Cookies
Lemon Crinkle Cookies
15
servings16
minutes12
minutes150
kcalIngredients
1½ cups all-purpose flour
½ cup butter, softened
¾ cup sugar
1 egg
1 tbsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
½ tsp baking powder
¼ tsp salt
½ cup powdered sugar (for coating)
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add egg, lemon zest, lemon juice, and vanilla extract and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture to form dough.
- Chill the dough for about 20 minutes for easier handling.
- Roll dough into small balls.
- Coat each ball generously in powdered sugar.
- Place on a lined baking sheet and bake for 10–12 minutes until crinkled and set.
- Let cool before serving.
Notes
- Serving Suggestion: Serve with tea, coffee, or lemonade.
- Tip: Chill the dough to help create the signature crinkle pattern while baking.
- Storage: Store in an airtight container for up to 4 days.
