Inspired by Anne Hathaway simple approach to comfort food, this easy 3-ingredient dinner combines pasta, peas, and Parmesan cheese into a quick and satisfying weeknight meal. It’s creamy, cozy, and ready in minutes with minimal effort.

Origin of the Dish

Simple pasta dishes with vegetables and cheese are common in Italy and modern home cooking because they use pantry staples and fresh ingredients for fast meals.

Why It’s Loved

This recipe is loved for its simplicity, creamy texture, and comforting flavor. It’s budget-friendly, quick, and perfect for busy evenings.

Also Read: Stanley Tucci’s Latest 3-Ingredient Recipe Is the ‘Perfect No Effort Brunch’

Print

Anne Hathaway’s 3-Ingredient Dinner Is So Simple, It’s Our New Go-To for Weeknights

Recipe by RecipesVilla

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

320

kcal

Ingredients

• Servings: 2 servings

• Prep time: 5 minutes

• Cooking time: 10 minutes

• Calories: 320 kcal

• Ingredients

• 8 oz pasta

• 1 cup frozen peas

• ½ cup grated Parmesan cheese

Directions

• Cook pasta according to package instructions.
• Add frozen peas during the last 2 minutes of cooking.
• Reserve a little pasta water and drain.
• Toss pasta and peas with Parmesan cheese.
• Add a splash of pasta water if needed for creaminess.
• Serve warm.

Notes

• Serving Suggestion: Add black pepper or lemon zest for extra flavor.
• Tip: Use freshly grated Parmesan for best texture.
• Storage: Store leftovers in the refrigerator for up to 2 days.