The Ina Garten Recipe I Have Memorized and Use at Least 3 Times a Week

This Ina Garten-inspired vinaigrette recipe is a simple and elegant salad dressing made with olive oil, vinegar, mustard, and seasonings. Inspired by the classic cooking style of Ina Garten, this vinaigrette is fresh, balanced, and perfect for salads, vegetables, or marinades.

Origin of Vinaigrette

Vinaigrette has roots in France cuisine, where oil and vinegar dressings became a staple for salads and light dishes.

Why It’s Loved

This vinaigrette is loved for its bright flavor and versatility. It’s quick to make and tastes fresher than store-bought dressings.

Also Read: German Hamburgers (Frikadellen)

The Ina Garten Recipe I Have Memorized and Use at Least 3 Times a Week

Recipe by RecipesVilla

Servings

1 cup

servings

Prep time

5

minutes

Cooking timeminutes

Calories

90

kcal

Ingredients

• ½ cup olive oil

• 3 tbsp red wine vinegar or lemon juice

• 1 tsp Dijon mustard

• 1 clove garlic, minced

• ½ tsp salt

• ¼ tsp black pepper

Directions

• Add vinegar, Dijon mustard, garlic, salt, and pepper to a bowl or jar.
• Slowly whisk in olive oil until fully combined.
• Taste and adjust seasoning if needed.
• Serve immediately or refrigerate.

Notes

• Serving Suggestion: Use on green salads, roasted vegetables, or grain bowls.
• Tip: Shake well before serving if refrigerated.
• Storage: Store in the refrigerator for up to 1 week.