Strawberry Freezer Jam

Strawberry Freezer Jam is a fresh and fruity spread made with ripe strawberries, sugar, and pectin that is stored in the freezer instead of being canned. This strawberry freezer jam recipe keeps the bright flavor and natural sweetness of fresh strawberries, making it a quick and easy homemade jam perfect for toast, pancakes, or desserts.

Origin of Strawberry Freezer Jam

Freezer jam became popular as a simple alternative to traditional jam-making methods that require cooking and canning. By using pectin and freezing the jam, home cooks can preserve fresh fruit flavor without complex equipment or long cooking times.

Why It’s Loved

Strawberry Freezer Jam is loved for its vibrant strawberry flavor and smooth texture. Since it isn’t heavily cooked, the jam tastes fresher and brighter compared to traditional cooked jams.

Also Read: Spicy Shrimp Pad Thai

Strawberry Freezer Jam

Recipe by RecipesVilla

0.0 from 0 votes

Servings

3

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

50

kcal

Ingredients

• 2 cups fresh strawberries, crushed

• 1½ cups sugar

• 1 packet fruit pectin

• ¾ cup water

Directions

• Wash, hull, and crush the strawberries in a bowl.
• Add sugar to the crushed strawberries and mix well.
• Let the mixture sit for about 10 minutes, stirring occasionally.
• In a saucepan, combine water and pectin.
• Bring the mixture to a boil and cook for about 1 minute while stirring.
• Pour the hot pectin mixture into the strawberry mixture.
• Stir continuously for about 3 minutes until sugar dissolves.
• Pour the jam into clean jars or containers.
• Let it sit at room temperature for 24 hours to set.
• Store in the freezer for long-term storage.

Notes

• Serving Suggestion: Spread on toast, biscuits, pancakes, or waffles.
• Tip: Use fully ripe strawberries for the best flavor.
• Storage: Store in the freezer for up to 1 year or in the refrigerator for up to 3 weeks.