Fresh Peach Cobbler

This homemade Fresh Peach Cobbler is a beloved summer dessert that feels like a “warm kitchen hug”. The recipe features juicy, ripe peaches enhanced with cinnamon and nutmeg, topped with a delicious, cake-like, crunchy crust. Remarkably, this classic Southern-style cobbler is vegan, utilizing plant-based butter to create a treat the whole family will love. For those interested in expanding their dessert repertoire, you can explore other cobbler varieties like Peach Blackberry Cobbler, Blueberry Cobbler, Caramel Apple Pecan Cobbler, or Blackberry Cobbler.

Pro-Tips for Success

To achieve the best results, consider these techniques:

• Optimal Temperature: While the recipe suggests a high heat, some bakers find success adjusting the temperature to 350°F or 375°F if they notice the top browning too quickly, especially in high-altitude environments.
• Fruit Prep: Peel, remove the pits, and slice your fresh peaches to a uniform thickness of about 1/4 to 1/2 inch to ensure they cook evenly.
• Texture Control: Using cold butter when blending with the flour mixture is essential for achieving the right crumbly topping consistency.
• Perfect Serving: Serve the cobbler warm, ideally topped with dairy-free vanilla ice cream or your preferred variety for a classic experience.

Also Read : Cranberry Sauce

Fresh Peach Cobbler

Recipe by RecipesVilla

0.0 from 0 votes

Servings

3

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

250

kcal

Ingredients

• Filling: 8 large fresh peaches (peeled, pitted, sliced), ⅓ cup organic brown sugar, ⅓ cup organic sugar, 1 tsp lemon juice, 2 tsp corn starch, ½ tsp cinnamon, ¼ tsp nutmeg.

• Topping: 1 ½ cups all-purpose flour, ⅓ cup organic brown sugar, ⅓ cup organic sugar, 1 ½ tsp baking powder, ½ tsp salt, 1 stick Earth Balance® butter (cut into small pieces), ⅓ cup boiling water.

• Additional Topping: 4 tsp organic sugar, 1 ½ tsp cinnamon.

Directions

• Prep: Preheat your oven to 425°F.
• Filling: Place prepared peaches in a large bowl; sprinkle with sugars, cinnamon, corn starch, lemon juice, and nutmeg. Stir to coat and pour into an ungreased 9×13 baking dish.
• Initial Bake: Bake for 10 minutes, then remove from the oven.
• Topping: In a bowl, whisk flour, sugars, baking powder, and salt. Blend in cold butter until crumbly, then stir in boiling water.
• Assemble: Spoon the topping mixture over the peaches, spreading gently to cover.
• Finish: Mix the additional sugar and cinnamon; sprinkle over the top. Bake for approximately 35 minutes until the topping is golden brown.

Notes

• Serving: Best served warm, optionally topped with ice cream.
• Versatility: This recipe can be adapted with other fruits like pears, blueberries, or apples depending on the season.