Shilpa Shetty Kundra’s Oats Chilla

Oats Chilla is a healthy, delicious, and easy-to-make superfood recipe that provides an excellent way to start your morning with a nutritious meal. This savory, protein-rich pancake-like dish is prepared by blending roasted oats with buttermilk and a selection of aromatic Indian spices, creating a medium-consistency batter that is cooked on a flat pan until golden brown. It is recommended to serve this dish warm, accompanied by a fresh chutney of your choice.

Oats are highly regarded for their nutritional profile. Incorporating them into your daily diet through recipes like this chilla offers numerous health benefits, as they are a rich source of fiber and essential nutrients that support a balanced lifestyle. For those looking to learn more about the nutritional advantages of this grain, exploring the health benefits of eating oats is a great next step. Additionally, you can discover more traditional Indian breakfast recipes or delve into general health and fitness tips to complement your diet. If you are interested in broader culinary inspiration, check out diverse Indian cooking techniques or seasonal wellness tips to enhance your kitchen routine.

Also Read : Easter Brunch Casserole

Shilpa Shetty Kundra’s Oats Chilla

Recipe by RecipesVilla

Servings

2

servings

Prep time

12

minutes

Cooking time

22

minutes

Calories

165

kcal

Ingredients

• 1 bowl of oats

• 1 1/2 cups of buttermilk

• 1 tsp ginger paste

• 1/2 tsp roasted cumin (jeera) powder

• 1 green chili, chopped

• 1/2 tsp coriander powder

• 1/4 tsp pepper powder

• Sea salt to taste

• Oil (for greasing the pan)

Directions

• Roast: Roast the oats in a pan until they turn light brown.
• Grind: Transfer the roasted oats to a grinder and process them into a fine powder.
• Mix: Add the buttermilk, ginger paste, pepper, cumin powder, coriander powder, green chili, and salt to the ground oats.
• Blend: Blend all ingredients together to achieve a medium-consistency batter.
• Cook: Heat a flat pan, grease it with oil, and spread the batter evenly. Cover the pan while the chilla cooks.
• Flip: Flip the chilla to cook the other side until finished.

Notes

• Serving: Serve the prepared oats chilla alongside a chutney of your choice.