Peanut Butter Blossoms
Peanut Butter Blossoms are classic cookies made with soft peanut butter dough and topped with a chocolate candy pressed into the center. This peanut butter blossoms recipe creates a perfect balance of sweet and salty flavors with a soft, chewy texture and a rich chocolate center. They are especially popular during holidays and festive occasions.
Origin of Peanut Butter Blossoms
Peanut Butter Blossoms were created in the United States in the 1950s and gained popularity after winning a baking contest. They quickly became a holiday favorite, often associated with Christmas baking traditions.
Why It’s Loved
Peanut Butter Blossoms are loved for their soft texture and iconic chocolate center. The combination of peanut butter and chocolate makes them irresistible and perfect for sharing.
Also Read: Crab Rangoon Casserole
Peanut Butter Blossoms
24
servings15
minutes10
minutes190
kcalIngredients
1¾ cups all-purpose flour
½ tsp baking soda
½ tsp salt
½ cup butter, softened
¾ cup peanut butter
½ cup sugar
½ cup brown sugar
1 egg
1 tsp vanilla extract
2 tbsp milk
Granulated sugar for rolling
24 chocolate kiss candies
Directions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, beat butter, peanut butter, sugar, and brown sugar until creamy.
- Add egg, vanilla extract, and milk and mix well.
- Gradually add dry ingredients to the wet mixture.
- Roll dough into small balls and coat in granulated sugar.
- Place on a baking tray and bake for 8–10 minutes.
- Immediately press a chocolate kiss into the center of each cookie.
- Let cool before serving.
Notes
- Serving Suggestion: Serve with milk or hot chocolate.
- Tip: Press the chocolate gently to avoid cracking the cookies.
- Storage: Store in an airtight container for up to 5 days.
