Nora Ephron’s “Spaghetti with Sand” is a simple and nostalgic pasta dish inspired by the comforting recipes connected to Nora Ephron. The “sand” refers to toasted breadcrumbs sprinkled over spaghetti, giving the dish a crunchy texture and rich buttery flavor.
Origin of Spaghetti with Breadcrumbs
This dish is inspired by traditional Southern Italy pasta recipes such as pasta con pangrattato, where toasted breadcrumbs are used as a flavorful topping instead of cheese.
Why It’s Loved
Spaghetti with Sand is loved for its simplicity, comforting texture, and budget-friendly ingredients. The crispy breadcrumbs add delicious crunch to tender pasta.
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Nora Ephron’s 4-Ingredient ‘Spaghetti With Sand’ Is the Easiest Weeknight Dinner You’ll Make All Month
4
servings12
minutes18
minutes342
kcalIngredients
12 oz spaghetti
3 tbsp butter or olive oil
1 cup breadcrumbs
2 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tbsp chopped parsley
Salt and black pepper to taste
Directions
- Cook spaghetti according to package instructions until al dente.
- Reserve a little pasta water and drain.
- In a skillet, melt butter or heat olive oil.
- Add breadcrumbs and cook until golden brown and crispy.
- Stir in garlic and cook for 1 minute.
- Toss cooked spaghetti with a little pasta water if needed.
- Top with toasted breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
- Serve immediately.
Notes
- Serving Suggestion: Serve with salad or roasted vegetables.
- Tip: Stir breadcrumbs often to prevent burning.
- Storage: Best enjoyed fresh.
