Padma Lakshmi Carbonara Pasta is a creamy and comforting Italian-inspired pasta dish made with eggs, cheese, black pepper, and crispy pancetta or bacon. Inspired by the elegant yet simple cooking style of Padma Lakshmi, this carbonara recipe is rich, flavorful, and perfect for a quick dinner.

Origin of Carbonara

Carbonara originated in Italy, particularly in Rome. Traditional carbonara uses pasta, eggs, Pecorino Romano cheese, black pepper, and cured pork.

Why It’s Loved

Carbonara pasta is loved for its silky sauce and rich savory flavor. It’s simple to make but tastes luxurious and comforting.

Also Read: Chicken Thigh and Orzo Skillet

Padma Lakshmi’s No-Fail, 5-Ingredient Pasta Is My New Go-To Dinner

Recipe by RecipesVilla

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

480

kcal

Ingredients

• 12 oz spaghetti

• 2 eggs

• 1 cup grated Parmesan or Pecorino cheese

• 4 slices bacon or pancetta, chopped

• 2 cloves garlic, minced

• 1 tsp black pepper

• Salt to taste

Directions

• Cook spaghetti according to package instructions until al dente.
• Reserve ½ cup pasta water and drain pasta.
• Cook bacon or pancetta in a skillet until crispy.
• Add garlic and cook for 1 minute.
• In a bowl, whisk eggs and cheese together.
• Toss hot pasta with bacon mixture.
• Remove skillet from heat and quickly stir in egg mixture.
• Add reserved pasta water gradually until creamy.
• Season with black pepper and serve immediately.

Notes

• Serving Suggestion: Serve with extra Parmesan and fresh parsley.
• Storage: Best enjoyed fresh.
• Tip: Remove from direct heat before adding eggs to avoid scrambling.