Desert

Kris Jenner’s Famous Brownie Recipe

Oliver Bennett
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If you are craving a timeless, incredibly rich chocolate treat, look no further than Kris Jenner’s Famous Brownie Recipe. Baked by Kris for her family for years—and now a staple that Kourtney Kardashian Barker makes with her own kids—this crowd-pleasing dessert absolutely never disappoints.

The secret to its deliciously fudgy texture lies in melting unsweetened chocolate squares with rich butter, then blending it into a sweet batter generously packed with chopped walnuts and mini semisweet chocolate chips. Finished with a beautiful dusting of confectioner’s sugar, these brownies are the ultimate decadent indulgence for any gathering or late-night sweet tooth!

Also Read : Easter Brunch Casserole

Kris Jenner’s Famous Brownie Recipe
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Kris Jenner’s Famous Brownie Recipe

Recipe by RecipesVillaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

30

servings
Prep time

15

minutes
Cooking time

22

minutes
Calories

246

kcal

Ingredients

  • 4 (1-ounce) squares unsweetened chocolate

  • 2 tablespoons (1/4 stick) unsalted butter

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 2 cups sugar

  • 1 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1 cup chopped walnuts

  • 1 (12-ounce) package mini semisweet chocolate chips

  • Confectioner’s sugar (optional, for dusting)

Directions

  • Prep the Oven: Preheat your oven to 325°F. Prepare a baking pan (a 9×13-inch pan works best for a standard brownie yield) by greasing it or lining it with parchment paper.
  • Melt the Chocolate Base: In a microwave-safe bowl, microwave the unsweetened chocolate squares and the unsalted butter together until fully melted and smooth. Set aside to cool slightly.
  • Mix the Wet Ingredients: In the bowl of a food processor, process the eggs and vanilla extract until well combined.
  • Incorporate the Dry Ingredients: Slowly add the sugar, all-purpose flour, baking powder, and salt to the food processor. Pulse until the batter is completely smooth.
  • Add the Chocolate Base: Slowly pour the melted chocolate and butter mixture through the feeding tube of the food processor, processing until the batter is smooth and uniform in color.
  • Fold in the Mix-ins: Add the chopped walnuts and the mini semisweet chocolate chips to the bowl one ingredient at a time, pulsing just briefly to mix them in without over-processing.
  • Bake: Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Garnish: Let the brownies cool completely in the pan. Once cool, cut them into squares and sprinkle lightly with confectioner’s sugar if desired.

Notes

  • Gluten-Free & Dairy-Free Adaptations: As Kourtney suggests on Poosh, you can easily adapt this traditional recipe to be allergy-friendly! Simply swap the all-purpose flour for a 1-to-1 gluten-free baking flour, and use a plant-based butter substitute and dairy-free chocolate chips.
  • Equipment Alternative: If you do not have a food processor, a standard stand mixer or a large mixing bowl with a hand mixer will work perfectly fine. Just be sure to fold the walnuts and chocolate chips in gently with a rubber spatula at the very end.
  • Storage: Store the completely cooled brownies in an airtight container at room temperature for up to 4 days, or freeze the squares for up to 3 months.