Iced Shaken Espresso is a refreshing coffee drink made by shaking freshly brewed espresso with ice and sweetener, then topping it with milk. This iced shaken espresso recipe creates a smooth, frothy, and slightly creamy beverage with a bold coffee flavor. It’s perfect for hot days or whenever you need an energizing and stylish café-style drink at home.
Origin of Iced Shaken Espresso
Iced shaken espresso gained popularity through modern coffee culture and café chains, especially with drinks like the Starbucks Iced Shaken Espresso. The technique of shaking espresso with ice originated from classic Italian shakerato, which inspired this modern variation with added milk and sweeteners.
Why It’s Loved
Iced Shaken Espresso is loved for its bold flavor, light frothy texture, and refreshing taste. Shaking the espresso creates a natural foam, giving the drink a café-quality feel without needing special equipment.
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Iced Shaken Espresso
Course: Random1
servings5
minutes80
kcalIngredients
2 shots espresso
1–2 tsp sugar or simple syrup
½ cup ice cubes
½ cup milk (dairy or plant-based)
¼ tsp vanilla extract (optional)
Directions
- Brew fresh espresso and pour it into a shaker or jar with a lid.
- Add sugar or simple syrup to the hot espresso and stir to dissolve.
- Add ice cubes to the shaker.
- Shake vigorously for 15–20 seconds until chilled and frothy.
- Pour the shaken espresso into a glass.
- Add milk on top.
- Stir lightly and serve immediately.
Notes
- Serving Suggestion: Serve with a straw and enjoy as a refreshing iced coffee drink.
- Tip: Shake well to create a creamy foam texture.
- Storage: Best enjoyed fresh; do not store.
