Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy is a classic comfort food dish made with seasoned ground beef patties smothered in rich onion gravy. This hamburger steak with onions and gravy recipe creates a hearty and satisfying meal that pairs perfectly with mashed potatoes, rice, or vegetables.

Origin of Hamburger Steak

Hamburger steak has roots in German and American cuisine, inspired by Hamburg-style minced beef dishes. It became a popular home-cooked comfort meal in the United States due to its affordability and simple preparation.

Why It’s Loved

Hamburger Steak with Onions and Gravy is loved for its juicy beef patties and savory onion gravy. It’s easy to make and packed with comforting flavors.

Also Read: German Hamburgers (Frikadellen)

Hamburger Steak with Onions and Gravy

Recipe by RecipesVilla

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

420

kcal

Ingredients

• 1 lb (450 g) ground beef

• ½ cup breadcrumbs

• 1 egg

• 1 tsp Worcestershire sauce

• ½ tsp garlic powder

• Salt and pepper to taste

• For the Gravy:

• 1 tbsp butter

• 1 large onion, sliced

• 2 cups beef broth

• 1 tbsp flour or cornstarch

Directions

• In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
• Shape into patties.
• Heat a skillet over medium heat and cook patties until browned. Remove and set aside.
• Melt butter in the same skillet and cook onions until soft and caramelized.
• Add beef broth and bring to a simmer.
• Mix flour or cornstarch with a little water and stir into the gravy.
• Return patties to the skillet and simmer for 10 minutes.
• Serve hot.

Notes

• Tip: Cook onions slowly for sweeter flavor.
• Serving Suggestion: Serve with mashed potatoes or rice.
• Storage: Store leftovers in the refrigerator for up to 3 days.