Fried Pickles are crispy, tangy, and delicious snack-sized bites made by coating pickle slices in seasoned breading and frying until golden brown. This fried pickles recipe creates the perfect crunchy appetizer with a juicy, flavorful center that’s ideal for parties, game days, or quick snacks.
Origin of Fried Pickles
Fried Pickles originated in the Southern United States and quickly became a popular bar food and appetizer. Their crunchy coating and tangy pickle flavor make them a unique and addictive treat.
Why It’s Loved
Fried Pickles are loved for their crunchy texture and bold tangy taste. They pair perfectly with ranch or spicy dipping sauces.
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Fried Pickles
4
servings10
minutes8
minutes220
kcalIngredients
1 jar pickle slices, drained and patted dry
1 cup flour
1 cup breadcrumbs or cornmeal
2 eggs, beaten
1 tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Oil for frying
Directions
- Pat pickle slices dry with paper towels.
- In one bowl, place flour mixed with garlic powder, paprika, salt, and pepper.
- Place beaten eggs in another bowl.
- Put breadcrumbs or cornmeal in a third bowl.
- Dredge pickles in flour, dip in egg, then coat in breadcrumbs.
- Heat oil to 350°F (175°C).
- Fry pickles in batches for 1–2 minutes until golden.
- Drain on paper towels and serve warm.
Notes
- Serving Suggestion: Serve with ranch dressing or spicy mayo.
- Tip: Dry pickles well to help breading stick.
- Storage: Best enjoyed fresh.
