Easy Pasta Salad

Easy Pasta Salad is a refreshing and colorful dish made with cooked pasta, fresh vegetables, cheese, and a tangy dressing. This easy pasta salad recipe is perfect for picnics, potlucks, and quick meals. The combination of tender pasta, crisp vegetables, and flavorful dressing creates a light yet satisfying side dish.

Origin of Pasta Salad

Pasta salad became popular in the United States during the 20th century as a convenient cold dish for gatherings and outdoor meals. It was inspired by Italian pasta dishes but adapted with cold pasta, vegetables, and various dressings.

Why It’s Loved

Easy Pasta Salad is loved for its versatility and fresh flavor. It can be customized with different vegetables, cheeses, or proteins, making it perfect for many occasions.

Also Read: Homemade Baklava Recipe for Eid Celebration

Easy Pasta Salad

Recipe by RecipesVilla

Servings

6

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

280

kcal

Ingredients

• 3 cups cooked pasta (rotini or penne)

• 1 cup cherry tomatoes, halved

• ½ cup cucumber, diced

• ½ cup bell peppers, chopped

• ½ cup black olives, sliced

• ½ cup mozzarella cheese cubes

• ¼ cup Italian dressing

• 1 tbsp olive oil

• 1 tsp dried oregano

• Salt and pepper to taste

Directions

• Cook pasta according to package instructions.
• Drain and rinse the pasta under cold water.
• Place the pasta in a large mixing bowl.
• Add cherry tomatoes, cucumber, bell peppers, olives, and mozzarella cheese.
• Pour Italian dressing and olive oil over the salad.
• Sprinkle oregano, salt, and pepper.
• Toss everything gently until well combined.
• Refrigerate for at least 30 minutes before serving.

Notes

• Serving Suggestion: Serve chilled as a side dish with grilled chicken or sandwiches.
• Tip: Add grilled chicken or tuna to make it a complete meal.
• Storage: Store in the refrigerator for up to 3 days.