shrimp in pesto cream sauce skillet
Recipes

Creamy Pesto Shrimp

Oliver Bennett
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Creamy Pesto Shrimp is a rich and flavorful dish made with tender shrimp cooked in a creamy basil pesto sauce. This creamy pesto shrimp recipe combines garlic, cream, and pesto to create a luxurious sauce that pairs perfectly with pasta, rice, or bread. It’s a quick and elegant meal ideal for weeknight dinners or special occasions.

Origin of Creamy Pesto Shrimp

This dish is inspired by Italian cuisine, where pesto sauce—originating from Genoa—is traditionally used with pasta. Modern variations like creamy pesto shrimp combine classic pesto with cream and seafood to create a richer, fusion-style dish.

Why It’s Loved

Creamy Pesto Shrimp is loved for its bold herb flavor and creamy texture. The combination of juicy shrimp and rich pesto sauce makes it both comforting and restaurant-quality.

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Creamy Pesto Shrimp
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Creamy Pesto Shrimp

Recipe by RecipesVilla
Servings

3

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

380

kcal

Ingredients

  • 1 lb (450 g) shrimp, peeled and deveined

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • ½ cup heavy cream

  • ¼ cup basil pesto

  • ¼ cup grated Parmesan cheese

  • Salt and pepper to taste

  • Fresh basil for garnish (optional)

Directions

  • Heat olive oil in a skillet over medium heat.
  • Add shrimp and cook for 2–3 minutes until pink. Remove and set aside.
  • In the same pan, sauté garlic until fragrant.
  • Add heavy cream and bring to a gentle simmer.
  • Stir in pesto and Parmesan cheese.
  • Cook until the sauce thickens slightly.
  • Return shrimp to the pan and coat with the sauce.
  • Season with salt and pepper.
  • Garnish with fresh basil and serve.

Notes

  • Serving Suggestion: Serve with pasta, rice, or crusty bread.
  • Tip: Do not overcook shrimp to keep them tender.
  • Storage: Store leftovers in the refrigerator for up to 2 days.