Cucumber Salad is a light, refreshing dish made with crisp cucumbers, onions, and a simple tangy dressing. This cucumber salad recipe is quick to prepare and makes a perfect side dish for summer meals, barbecues, or light lunches.
Origin of Cucumber Salad
Cucumber salads are enjoyed in many cuisines around the world, especially in European and Asian cooking. Variations of cucumber salad often include vinegar, herbs, or creamy dressings depending on regional traditions.
Why It’s Loved
This cucumber salad recipe is loved for its crisp texture and refreshing taste. The combination of cucumbers and tangy dressing makes it a light and healthy side dish that pairs well with many meals.
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Cucumber Salad Recipe
4
servings10
minutes80
kcalIngredients
2 large cucumbers, thinly sliced
¼ cup thinly sliced red onion
2 tbsp vinegar (white or apple cider)
1 tbsp olive oil
1 tsp sugar
Salt and black pepper to taste
1 tbsp chopped fresh dill or parsley (optional)
Directions
- Slice cucumbers and red onion and place them in a bowl.
- In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumbers.
- Toss gently until everything is well coated.
- Sprinkle fresh dill or parsley on top.
- Chill for 15 minutes before serving for best flavor.
Notes
- Serving Suggestion: Serve as a side dish with grilled meats or sandwiches.
- Tip: Use English cucumbers for fewer seeds and better texture.
- Storage: Refrigerate leftovers for up to 2 days.
