Chili Crisp Fried Eggs are a quick and flavorful dish where eggs are fried in spicy chili crisp oil, creating crispy edges and a rich, savory taste. This chili crisp fried eggs recipe is perfect for breakfast, brunch, or a quick meal served over rice or toast.
Origin of Chili Crisp
Chili crisp is a popular condiment from China, made with chili oil, garlic, and crispy fried aromatics. The spicy condiment has become widely loved around the world and is commonly used to enhance dishes like noodles, dumplings, and eggs.
Why It’s Love
This chili crisp fried eggs recipe is loved for its bold flavor and crunchy texture. The chili crisp adds heat, garlic, and umami while the eggs develop crispy edges that make the dish extra satisfying.
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Chili Crisp Fried Eggs
2
servings2
minutes5
minutes210
kcalIngredients
2 eggs
1 tbsp chili crisp oil
½ tsp soy sauce (optional)
1 tbsp chopped green onions
Salt and pepper to taste
Directions
- Heat chili crisp oil in a skillet over medium heat.
- Crack eggs directly into the hot oil.
- Cook until the whites become crispy and the yolks remain runny or to your preference.
- Drizzle soy sauce lightly if using.
- Sprinkle chopped green onions on top.
- Serve immediately over toast, rice, or noodles.
Notes
- Serving Suggestion: Serve with steamed rice or avocado toast.
- Tip: Spoon the hot chili oil over the egg whites while cooking for extra crispiness.
- Storage: Best enjoyed fresh.
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