Buttered Noodles

Buttered Noodles are a simple and comforting dish made with tender pasta tossed in butter and seasonings. This buttered noodles recipe creates a rich, smooth, and satisfying meal that can be enjoyed on its own or as a side dish. It’s quick to prepare and perfect for busy days or when you want something easy and delicious.

Origin of Buttered Noodles

Buttered noodles have roots in European cuisine, where pasta or egg noodles were often served with butter as a simple, comforting dish. Over time, it became a popular quick meal in many households around the world.

Why It’s Loved

Buttered Noodles are loved for their simplicity and rich flavor. With just a few ingredients, they create a comforting dish that appeals to both kids and adults.

Also Read: Lemon Crinkle Cookies

Buttered Noodles

Recipe by RecipesVilla

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

260

kcal

Ingredients

• 8 oz pasta or egg noodles

• 3 tbsp butter

• 2 tbsp grated Parmesan cheese (optional)

• ½ tsp salt

• ¼ tsp black pepper

• 1 tbsp chopped parsley (optional)

Directions

• Cook pasta according to package instructions.
• Drain the pasta and reserve a little pasta water.
• Return pasta to the pot and add butter.
• Toss until butter melts and coats the noodles.
• Add a splash of pasta water if needed for a smoother texture.
• Stir in salt, pepper, and Parmesan cheese if using.
• Garnish with parsley and serve warm.

Notes

• Serving Suggestion: Serve as a side with chicken, vegetables, or salad.
• Tip: Use high-quality butter for the best flavor.
• Storage: Store leftovers in the refrigerator for up to 2 days.