Breve Coffee
Breve Coffee is a rich and creamy espresso-based drink made with steamed half-and-half instead of regular milk. This breve coffee recipe creates a smooth, velvety beverage with a naturally sweet and luxurious texture. It’s a popular choice in coffee shops for people who enjoy a richer and creamier coffee drink.
Origin of Breve Coffee
Breve coffee originated in the United States as a variation of the classic latte. The term “breve” comes from the Italian word for “short,” but in American coffee culture it refers to using half-and-half instead of milk to create a richer espresso drink.
Why It’s Loved
Breve Coffee is loved for its creamy texture and balanced espresso flavor. The half-and-half adds natural sweetness and richness, making the drink smoother and more indulgent than a traditional latte.
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Breve Coffee
1
servings3
minutes2
minutes220
kcalIngredients
1 shot espresso
½ cup half-and-half (cream and milk mixture)
Sugar or sweetener (optional)
Cocoa powder or cinnamon (optional)
Directions
- Brew a fresh shot of espresso and pour it into a cup.
- Heat the half-and-half in a small saucepan or steam it using a milk frother.
- Froth the half-and-half until it becomes creamy and slightly foamy.
- Pour the steamed half-and-half over the espresso.
- Stir gently if desired.
- Add sugar or sweetener if preferred.
- Sprinkle cocoa powder or cinnamon on top for garnish.
- Serve immediately.
Notes
- Serving Suggestion: Storage: Best enjoyed fresh; do not store.
- Tip: Do not overheat the half-and-half to keep the drink smooth and creamy.
- Storage: Best enjoyed fresh; do not store.
