Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos are crispy, cheesy rolled tortillas filled with shredded chicken, cream cheese, and flavorful seasonings. This baked cream cheese chicken taquitos recipe is a delicious and easy appetizer, snack, or dinner option that’s perfect for parties or family meals.

Origin of Chicken Taquitos

Taquitos originated in Mexican and Mexican-American cuisine as rolled tortillas filled with meat or cheese and fried or baked until crispy. This creamy version adds a rich twist with cream cheese.

Why It’s Loved

Baked Cream Cheese Chicken Taquitos are loved for their crispy exterior and creamy, savory filling. Baking makes them lighter while still keeping them crunchy.

Also Read: How To Make Sun Tea

Baked Cream Cheese Chicken Taquitos

Recipe by RecipesVilla

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

320

kcal

Ingredients

• 2 cups cooked shredded chicken

• 4 oz cream cheese, softened

• 1 cup shredded cheddar or Mexican blend cheese

• 1 tsp garlic powder

• ½ tsp cumin

• ½ tsp chili powder

• 8 small tortillas

• Cooking spray or olive oil

Directions

• Preheat oven to 425°F (220°C).
• In a bowl, mix chicken, cream cheese, shredded cheese, garlic powder, cumin, and chili powder.
• Warm tortillas slightly to make rolling easier.
• Spoon filling onto each tortilla and roll tightly.
• Place seam-side down on a baking tray.
• Spray or brush with oil.
• Bake for 15–20 minutes until golden and crispy.
• Serve warm.

Notes

• Serving Suggestion: Serve with salsa, sour cream, or guacamole.
• Tip: Use corn tortillas for a more traditional taste.
• Storage: Store leftovers in the refrigerator for up to 3 days.