TikTok Pizza Toast (Hailey Bieber)

This viral TikTok Pizza Toast features sourdough bread topped with fresh burrata, seasoned tomatoes, and a drizzle of warm marinara sauce. It is a simple, elevated version of a classic childhood snack that is perfect for a quick dinner or snack.

Pro-Tips for Success

• Prevent Sogginess: Ensure the bread is toasted and “firm” all the way through before adding toppings. If your bread slices are larger than 4 inches, cut them in half to prevent the bread from becoming soggy due to the moisture in the burrata and tomatoes.
• Topping Balance: Less is more in this recipe; adding too many toppings can weigh down the bread and make it soft.
• Cheese Alternatives: If burrata is unavailable, you can use fresh or regular mozzarella, though you will lose the signature creamy center.
• Flavor Boosters: You can sprinkle garlic powder on the buttered toast before cooking it in the skillet, or top the finished toast with fresh basil.

Also Read : Tuna Casserole Recipe

TikTok Pizza Toast (Hailey Bieber)

Recipe by RecipesVilla

0.0 from 0 votes

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

380

kcal

Ingredients

• Bread: 2 slices good-quality sourdough bread.

• Cheese: 4 oz. fresh burrata cheese.

• Fats: 3 tbsp butter, 1 tbsp truffle oil (or extra virgin olive oil).

• Produce: 1–2 fresh tomatoes (sliced).

• Sauce & Seasoning: 1/2 cup marinara sauce (warmed), lemon juice (to taste), freshly grated Parmesan cheese (to taste), oregano (to taste), red pepper flakes (optional, to taste), sea salt/fresh ground pepper (to taste).

Directions

• Toast: Preheat your oven to 375°F. Brush both sides of the bread with butter and drizzle with truffle or olive oil. Toast in a skillet over medium-high heat for 2–3 minutes per side until golden brown and crispy.
• Prep: While the bread toasts, slice the tomatoes and dress them with a little lemon juice, salt, and pepper.
• Assemble: Spread the burrata onto the toasted bread slices and top each with the dressed tomato slices.
• Bake: Bake at 375°F for 10–12 minutes until the cheese is bubbly (optional: broil for the final 2–3 minutes for extra browning).
• Finish: Grate fresh Parmesan over the hot toast, add a spoonful of warm marinara sauce, and finish with oregano, red pepper flakes, and additional seasoning to taste. Serve immediately.

Notes

• Storage: Keep leftovers in an airtight container or wrapped in foil in the refrigerator for up to one day.
• Reheating: Use an oven or toaster oven until the cheese is bubbly again.