Tender and Juicy Pork Loin Roast Recipe
Tender and Juicy Pork Loin Roast Recipe is a classic main dish known for its flavorful seasoning and perfectly cooked, moist pork. This pork loin roast recipe uses simple herbs, garlic, and spices to create a delicious roast with a golden crust and tender interior. It’s ideal for family dinners, holiday meals, or special occasions.
Origin of Pork Loin Roast
Roasted pork dishes have been a staple in European and American cuisine for centuries. Pork loin roast became popular because it is a lean cut that cooks well in the oven while absorbing flavors from herbs and spices.
Why It’s Loved
Tender and Juicy Pork Loin Roast is loved for its rich flavor and tender texture. When cooked properly, the roast remains juicy inside while developing a flavorful crust on the outside, making it a satisfying and comforting meal.
Also Read: Spicy Shrimp Pad Thai
Tender and Juicy Pork Loin Roast Recipe
6
servings15
minutes1
hour340
kcalIngredients
1.5 kg pork loin roast
2 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp dried rosemary
1 tsp dried thyme
1 cup chicken broth
Directions
- Preheat oven to 375°F (190°C).
- Pat the pork loin dry with paper towels.
- In a small bowl, mix olive oil, garlic, salt, pepper, paprika, rosemary, and thyme.
- Rub the seasoning mixture evenly over the pork loin.
- Place the pork in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Roast in the oven for about 55–60 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the meat rest for 10 minutes.
- Slice and serve
Notes
- Tip: Let the pork rest after cooking to keep it juicy.
- Serving Suggestion: Serve with roasted vegetables, mashed potatoes, or gravy.
- Storage: Store leftovers in the refrigerator for up to 3 days.
