Super Easy Egg Casserole is a simple and hearty breakfast dish made with eggs, cheese, and flavorful add-ins baked together in one dish. This super easy egg casserole recipe is perfect for busy mornings, brunch gatherings, or meal prep. With minimal ingredients and quick preparation, it creates a fluffy and satisfying breakfast that everyone will enjoy.
Origin of Egg Casserole
Egg casseroles became popular in American home cooking as an easy way to prepare breakfast for families or large groups. By baking eggs with cheese, vegetables, and meats in one dish, cooks could create a complete and filling meal with very little effort.
Why It’s Loved
Super Easy Egg Casserole is loved for its simplicity and versatility. It can be customized with different vegetables, meats, or cheeses, making it perfect for breakfast, brunch, or even a light dinner.
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Super Easy Egg Casserole
6
servings10
minutes35
minutes220
kcalIngredients
8 eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup diced ham or cooked sausage (optional)
½ cup chopped bell peppers
½ cup chopped onion
½ tsp salt
½ tsp black pepper
1 tbsp butter or cooking spray
Directions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- In a large bowl, whisk together eggs and milk.
- Add cheese, diced ham or sausage, bell peppers, onion, salt, and pepper.
- Mix everything until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 30–35 minutes until the eggs are fully set.
- Let the casserole cool slightly before slicing.
- Serve warm.
Notes
- Serving Suggestion: Serve with toast, fresh fruit, or a side salad.
- Tip: Add spinach or mushrooms for extra flavor and nutrition.
- Storage: Store leftovers in the refrigerator for up to 3 days.
