Rhubarb Curry Chicken

Rhubarb Curry Chicken is a unique and flavorful dish made with tender chicken simmered in a rich curry sauce with tart rhubarb. This rhubarb curry chicken recipe combines sweet, tangy, and savory flavors for a delicious and comforting meal perfect for lunch or dinner.

Origin of Rhubarb Curry Chicken

This dish is inspired by fusion-style cooking that blends the tartness of rhubarb, commonly used in desserts, with warm curry spices found in Indian and Asian cuisine. The result is a bold and creative savory dish.

Why It’s Loved

Rhubarb Curry Chicken is loved for its balance of flavors. The tart rhubarb adds brightness to the creamy, spiced curry sauce, making the chicken dish stand out.

Also Read: Classic Fish Fry

Rhubarb Curry Chicken

Recipe by RecipesVillaCourse: Random

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

340

kcal

Ingredients

• 4 chicken breasts or thighs, cut into chunks

• 2 cups rhubarb, chopped

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tbsp curry powder

• 1 tsp ginger, grated

• 1 tbsp olive oil

• 1 cup coconut milk or cream

• ½ cup chicken broth

• Salt and pepper to taste

Directions

• Heat olive oil in a skillet over medium heat.
• Add chicken pieces and cook until lightly browned. Remove and set aside.
• In the same pan, sauté onion, garlic, and ginger until soft.
• Stir in curry powder and cook for 1 minute.
• Add chopped rhubarb, coconut milk, and chicken broth.
• Simmer for 5–7 minutes until rhubarb softens.
• Return chicken to the skillet and cook for another 10 minutes until done.
• Season with salt and pepper.
• Serve warm.

Notes

• Serving Suggestion: Serve with rice or naan bread.
• Tip: Add a little honey if you prefer a sweeter curry.
• Storage: Store leftovers in the refrigerator for up to 3 days.