Pico De Gallo

Pico De Gallo is a fresh and vibrant Mexican salsa made with chopped tomatoes, onions, cilantro, lime juice, and chili peppers. This simple yet flavorful dish is perfect as a dip, topping, or side for tacos, nachos, and grilled dishes. Pico de gallo is known for its fresh ingredients and bold, zesty flavor.

Origin of Pico De Gallo

Pico de gallo originated in Mexico and has been a staple in Mexican cuisine for generations. The name translates to “rooster’s beak,” possibly referring to the way it was traditionally eaten. Over time, pico de gallo became popular worldwide as a fresh salsa option served with many dishes.

Why It’s Loved

This pico de gallo is loved for its freshness and simplicity. It requires no cooking and comes together in minutes. The combination of juicy tomatoes, sharp onions, and tangy lime juice creates a refreshing and flavorful salsa that complements many meals.

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Pico De Gallo

Recipe by RecipesVilla

0.0 from 0 votes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 2 ripe tomatoes, finely chopped

• 1 small onion, finely chopped

• 1 green chili or jalapeño, minced

• 2 tbsp fresh cilantro, chopped

• 1 tbsp lime juice

• Salt to taste

Directions

• In a bowl, combine chopped tomatoes, onion, and chili.
• Add fresh cilantro and lime juice.
• Season with salt and mix gently.
• Let it rest for 5–10 minutes for flavors to blend.
• Serve fresh.

Notes

• Serving: Serve with tortilla chips, tacos, or grilled dishes.
• Storage: Store in refrigerator up to 1 day.