Pesto Eggs Recipe

Pesto Eggs Recipe is a quick and flavorful breakfast dish where eggs are cooked in pesto instead of regular oil or butter. This pesto eggs recipe creates a rich, herby flavor with crispy edges and creamy yolks. It became a popular viral breakfast idea because it’s simple to make, packed with flavor, and perfect for serving on toast, bagels, or avocado toast.

Origin of Pesto Eggs

Pesto eggs gained popularity through social media food trends, where home cooks experimented with cooking eggs in pesto sauce. Pesto itself originates from Italy, particularly Genoa, where the classic basil pesto sauce has been used for centuries in pasta and other dishes.

Why It’s Loved

Pesto Eggs Recipe is loved for its bold basil flavor and quick preparation. The pesto adds garlic, cheese, and herb notes to the eggs, making a simple breakfast taste gourmet.

Also Read: Delicious Donuts Recipe

Pesto Eggs Recipe

Recipe by RecipesVilla

Servings

1

servings

Prep time

2

minutes

Cooking time

5

minutes

Calories

260

kcal

Ingredients

• 2 eggs

• 1–2 tbsp basil pesto

• 1 slice bread or toast

• 1 tbsp grated Parmesan cheese (optional)

• Salt and black pepper to taste

• Red pepper flakes (optional)

Directions

• Heat a small skillet over medium heat.
• Add pesto to the pan and spread it evenly.
• Crack the eggs directly into the pesto.
• Cook the eggs until the whites are set and the yolks reach your preferred doneness.
• Toast the bread while the eggs cook.
• Place the eggs on the toast.
• Sprinkle Parmesan cheese, salt, pepper, and red pepper flakes if desired.
• Serve immediately.

Notes

• Serving Suggestion: Serve on avocado toast or with sliced tomatoes.
• Tip: Use homemade basil pesto for the best flavor.
• Storage: Best enjoyed fresh; do not store after cooking.