Oatmeal Raisin Cookies are classic homemade cookies made with rolled oats, sweet raisins, and warm spices. This oatmeal raisin cookies recipe creates soft, chewy cookies with a slightly crisp edge and a rich, comforting flavor. They are perfect for snacks, desserts, or enjoying with a glass of milk.
Origin of Oatmeal Raisin Cookies
Oatmeal cookies originated from oat-based biscuits in Scotland. Over time, raisins and sweeteners were added, creating the oatmeal raisin cookies we know today, which became popular in American baking.
Why It’s Loved
Oatmeal Raisin Cookies are loved for their chewy texture and natural sweetness from raisins. The combination of oats and cinnamon creates a hearty and comforting cookie that feels both wholesome and delicious.
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Oatmeal Raisin Cookies
18
servings15
minutes12
minutes170
kcalIngredients
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, softened
¾ cup brown sugar
1 egg
1 tsp vanilla extract
½ tsp baking soda
½ tsp cinnamon
¼ tsp salt
½ cup raisins
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and brown sugar until smooth.
- Add egg and vanilla extract and mix well.
- In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in raisins.
- Scoop dough onto a lined baking tray.
- Bake for 10–12 minutes until edges are golden.
- Let cookies cool before serving.
Notes
- Tip: Soak raisins in warm water for 5 minutes to make them softer.
- Serving Suggestion: Serve with milk or tea.
- Storage: Store in an airtight container for up to 5 days.
