Lemon Tiramisu is a refreshing twist on the classic Italian dessert, made with layers of lemon-soaked ladyfingers, creamy mascarpone filling, and bright citrus flavor. This lemon tiramisu recipe replaces the traditional coffee taste with fresh lemon juice and zest, creating a light and tangy dessert that is perfect for summer or special occasions.
Origin of Lemon Tiramisu
Traditional tiramisu originated in Italy and is typically made with coffee-soaked ladyfingers and mascarpone cream. Lemon tiramisu is a modern variation that adds citrus flavors, giving the classic dessert a lighter and more refreshing profile.
Why It’s Loved
Lemon Tiramisu is loved for its creamy texture and vibrant citrus taste. The combination of smooth mascarpone cream and tangy lemon creates a balanced dessert that feels rich yet refreshing.
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Lemon Tiramisu
6
servings20
minutes320
kcalIngredients
200 g ladyfinger biscuits
1 cup mascarpone cheese
½ cup heavy cream
½ cup powdered sugar
¼ cup fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
½ cup lemon syrup or lemonade
Extra lemon zest for garnish
Directions
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each ladyfinger briefly into lemon syrup or lemonade.
- Arrange a layer of soaked ladyfingers in a serving dish.
- Spread a layer of lemon mascarpone cream on top.
- Repeat layers until ingredients are used.
- Refrigerate for at least 2 hours before serving.
- Garnish with extra lemon zest before serving.
Notes
- Serving Suggestion: Serve chilled with fresh berries for extra flavor.
- Tip: Do not soak the ladyfingers too long to prevent them from becoming soggy.
- Storage: Store in the refrigerator for up to 2 days.
