This Andrew Zimmern-inspired Tuna Noodle Casserole recipe is a rich and comforting baked pasta dish made with tender noodles, creamy sauce, tuna, and a crispy topping. Inspired by the hearty comfort-food style associated with Andrew Zimmern, this casserole is perfect for family dinners and cozy meals.
Origin of Tuna Noodle Casserole
Tuna noodle casserole became popular in American home cooking during the mid-20th century as an affordable and filling baked dish using pantry staples like canned tuna and noodles.
Why It’s Loved
This casserole is loved for its creamy texture, savory flavor, and crunchy topping. It’s easy to prepare and deeply comforting.
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I Tried Andrew Zimmern’s 30-Minute Casserole Recipe—Now I Can’t Stop Making It
6
servings18
minutes35
minutes390
kcalIngredients
12 oz egg noodles
2 cans tuna, drained
1 can cream of mushroom soup
1 cup milk
1 cup frozen peas
1 cup shredded cheddar cheese
½ cup breadcrumbs or crushed crackers
2 tbsp butter, melted
Salt and pepper to taste
Directions
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package instructions; drain.
- In a large bowl, mix soup, milk, tuna, peas, cheese, salt, and pepper.
- Stir in cooked noodles.
- Transfer mixture to a greased baking dish.
- Combine breadcrumbs with melted butter and sprinkle on top.
- Bake for 25–30 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve with salad or roasted vegetables.
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Tip: Add sautéed mushrooms for extra flavor.
