Gooey Butter Cake

Gooey Butter Cake is a rich and indulgent dessert known for its soft, buttery base and creamy, gooey topping. This gooey butter cake recipe creates a melt-in-your-mouth texture with a sweet, slightly crisp top and a dense, moist center. It’s a classic dessert that’s perfect for parties, gatherings, or satisfying sweet cravings.

Origin of Gooey Butter Cake

Gooey Butter Cake originated in St. Louis, Missouri, in the United States. It is believed to have been created by accident when a baker mixed up ingredient proportions, resulting in a dense, gooey cake that quickly became a regional favorite.

Why It’s Loved

Gooey Butter Cake is loved for its rich, buttery flavor and unique texture. The contrast between the soft base and creamy topping makes it an irresistible dessert.

Also Read: Cranberry Sauce

Gooey Butter Cake

Recipe by RecipesVilla

Servings

12

servings

Prep time

15

minutes

Cooking time

40

minutes

Calories

320

kcal

Ingredients

• For the Base:

• 1 box yellow cake mix

• ½ cup butter, melted

• 1 egg

• For the Topping:

• 8 oz cream cheese, softened

• 2 eggs

• 3½ cups powdered sugar

• 1 tsp vanilla extract

Directions

• Preheat oven to 350°F (175°C).
• In a bowl, mix cake mix, melted butter, and 1 egg to form a dough.
• Press the dough into a greased baking pan.
• In another bowl, beat cream cheese until smooth.
• Add eggs, powdered sugar, and vanilla extract and mix well.
• Pour the cream cheese mixture over the base.
• Bake for 35–40 minutes until the top is set but still slightly gooey.
• Let cool before cutting into squares and serving.

Notes

• Serving Suggestion: Serve with coffee or a scoop of ice cream.
• Tip: Do not overbake to keep the center gooey.
• Storage: Store in the refrigerator for up to 4 days.