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Easy Plum Crumble Bars

Oliver Bennett
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These plum bars feature a delicious blend of sweet and spiced flavors, combining juicy, aromatic plums with a buttery oat crumble. They are an irresistible, versatile treat that is quick to make and perfect for sharing. If you enjoy fruit-centered desserts, you might also be interested in other recipes such as a Fruit Crisp, Plum Cobbler, or Raspberry Cheesecake Bars.

Chef’s Guide to Success

Drawing from professional training, these tips will help ensure your bars turn out perfectly:

  • Aromatic Filling: Combining cinnamon and star anise creates a warm, aromatic depth that enhances the plums’ natural flavor.
  • Texture Contrast: The oat crumble, made with butter and brown sugar, provides a satisfying crunch that contrasts beautifully with the soft, jammy filling.
  • Pro-Tips: For deeper flavor, try roasting your plums with a drizzle of honey before cooking them down. If you prefer extra texture, you can add chopped nuts like pecans or almonds to the crumble mixture.
  • Consistency: Ensure your plum mixture reaches a thick, jam-like consistency before assembling to prevent the bars from becoming soggy.

Also Read : Cranberry Sauce

Easy Plum Crumble Bars
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Easy Plum Crumble Bars

Recipe by RecipesVilla
Servings

16

servings
Prep time

10

minutes
Cooking time

24

minutes
Calories

233

kcal

Ingredients

  • Spiced Plums: 8 medium plums (chunked), ½ cup light brown sugar, 1 tsp ground cinnamon, 1 star anise.

  • Oat Crumble: 2 ½ cups jumbo rolled oats, 1 ¼ cups all-purpose flour, 1 cup butter (cubed), 1 cup light brown sugar.

Directions

  • Prep Plums: Simmer plums, brown sugar, cinnamon, and star anise in a saucepan until thick and jam-like. Remove the star anise and let cool.
  • Make Crumble: Pulse oats, flour, butter, and brown sugar in a food processor until it forms coarse, pressable crumbs.
  • Assemble: Press 3/4 of the crumble into a parchment-lined 9×9 inch metal pan. Spread the plum jam over the base and sprinkle the remaining crumble on top.
  • Bake: Bake at 350°F (175°C) for 20–25 minutes until the edges bubble and the top is golden brown. Cool completely before cutting into squares.

Notes

  • Storage: Keep in an airtight container at room temperature for 3 days or refrigerated for up to a week.
  • Freezing: Wrap individually and freeze for up to 3 months. Reheat in a 300°F oven for 10–15 minutes.