Cucumber Salad is a light and refreshing dish made with crisp cucumber slices, a tangy dressing, and simple seasonings. This cucumber salad recipe is quick to prepare and perfect as a side dish for summer meals, barbecues, or light lunches. The combination of fresh cucumbers and flavorful dressing creates a cool and satisfying salad.
Origin of Cucumber Salad
Cucumber salad appears in many cuisines around the world, including European, Asian, and Mediterranean cooking. Each region has its own variation, often using vinegar, herbs, or yogurt-based dressings to highlight the natural freshness of cucumbers.
Why It’s Loved
Cucumber Salad is loved for its crisp texture and refreshing taste. It’s easy to make, healthy, and pairs well with many main dishes, especially grilled meats and summer meals.
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Cucumber Salad
4
servings10
minutes70
kcalIngredients
2 large cucumbers, thinly sliced
¼ cup red onion, thinly sliced
2 tbsp vinegar (white or apple cider)
1 tbsp olive oil
1 tsp sugar
½ tsp salt
¼ tsp black pepper
1 tbsp fresh dill or parsley (optional)
Directions
- Wash and thinly slice the cucumbers.
- Place cucumber slices in a large bowl.
- Add sliced red onion to the bowl.
- In a small bowl, mix vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture.
- Toss gently to coat evenly.
- Sprinkle fresh dill or parsley on top.
- Chill in the refrigerator for 10–15 minutes before serving.
Notes
- Serving Suggestion: Serve as a side dish with grilled chicken, fish, or sandwiches.
- Tip: Use a mandoline slicer for evenly thin cucumber slices.
- Storage: Store in the refrigerator for up to 2 days.
