Classic Potato Pancakes are crispy on the outside and soft on the inside, made with grated potatoes, onion, and simple seasonings. This classic potato pancakes recipe is a comforting dish that can be enjoyed for breakfast, lunch, or as a side.
Origin of Potato Pancakes
Potato pancakes are popular in many European cuisines, especially in Germany and Eastern Europe, where they are known as “latkes” or “kartoffelpuffer.”
Why It’s Loved
Classic Potato Pancakes are loved for their crispy texture and savory flavor. They are simple, budget-friendly, and versatile.
Also Read: Apple Cobbler
Classic Potato Pancakes
Servings
6
servingsPrep time
15
minutesCooking time
18
minutesCalories
225
kcalIngredients
4 medium potatoes, peeled and grated
1 small onion, grated
1 egg
2 tbsp flour
Salt and pepper to taste
Oil for frying
Directions
- Grate potatoes and squeeze out excess moisture.
- In a bowl, mix potatoes, onion, egg, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Scoop portions of mixture into the pan and flatten.
- Fry until golden and crispy on both sides.
- Drain on paper towels.
- Serve warm.
Notes
- Serving Suggestion: Serve with sour cream or applesauce.
- Tip: Remove excess water for extra crispiness.
- Storage: Best enjoyed fresh.
