Chicken Noodle Soup is a classic comfort dish made with tender chicken, vegetables, noodles, and a flavorful broth. Warm, nourishing, and easy to prepare, chicken noodle soup is perfect for cozy meals, cold days, or when you need a soothing homemade dish.
Origin of Chicken Noodle Soup
Chicken soup has been prepared for centuries in many cultures because of its nourishing ingredients and comforting qualities. Over time, noodles were added to create the hearty dish we know today as chicken noodle soup, which became especially popular in American and European cuisine.
Why It’s Loved
This chicken noodle soup recipe is loved for its comforting warmth and simple ingredients. The tender chicken, flavorful broth, and soft noodles create a balanced and satisfying meal that many people enjoy.
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Chicken Noodle Soup
4
servings10
minutes30
minutes230
kcalIngredients
2 cups cooked chicken, shredded
1 cup egg noodles
1 carrot, sliced
1 celery stalk, chopped
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tbsp olive oil
Salt and pepper to taste
2 tbsp chopped parsley
Directions
- cups cooked chicken, shredded
- cup egg noodles
- carrot, sliced
- celery stalk, chopped
- small onion, chopped
- cloves garlic, minced
- cups chicken broth
- tbsp olive oil
- Salt and pepper to taste
- tbsp chopped parsley
Notes
- Serving Suggestion: Serve with crusty bread or crackers.
- Tip: Use homemade broth for deeper flavor.
- Storage: Refrigerate leftovers for up to 3 days.
