Jennifer Garner’s Mom’s Blackberry Cobbler is a warm and comforting fruit dessert inspired by the homemade Southern-style recipes shared by Jennifer Garner. This blackberry cobbler recipe features juicy berries baked under a soft golden topping, making it perfect for family gatherings and summer desserts.
Origin of Blackberry Cobbler
Blackberry cobbler is a classic Southern American dessert traditionally made with fresh seasonal berries and a biscuit or cake-like topping.
Why It’s Loved
This cobbler is loved for its sweet-tart blackberry filling and soft buttery crust. It’s rustic, simple, and best served warm.
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The Easy Dessert Jennifer Garner’s Mom Made ‘3 Times in One Week’
8
servings15
minutes40
minutes332
kcalIngredients
4 cups blackberries
¾ cup sugar
1 tbsp lemon juice
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup milk
½ cup butter, melted
Directions
- Preheat oven to 350°F (175°C).
- Toss blackberries with half of the sugar and lemon juice.
- Spread berries in a greased baking dish.
- In a bowl, mix flour, remaining sugar, baking powder, and salt.
- Stir in milk and melted butter until combined.
- Spoon batter over the berries.
- Bake for 35–40 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve warm with vanilla ice cream.
- Tip: Fresh blackberries give the best flavor and texture.
- Storage: Store leftovers in the refrigerator for up to 3 days.
