Apple Cobbler is a warm and comforting dessert made with tender, spiced apples topped with a soft, biscuit-like or cake-like crust. This apple cobbler recipe is easy to prepare and perfect for cozy evenings, holidays, or family gatherings.
Origin of Apple Cobbler
Apple cobbler originated in the United States during early colonial times when settlers adapted pie recipes without proper ovens, creating a simpler baked fruit dessert with a topping instead of a crust.
Why It’s Loved
Apple Cobbler is loved for its juicy, cinnamon-spiced apples and soft, golden topping. It’s a simple yet satisfying dessert that pairs beautifully with ice cream.
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Apple Cobbler
6
servings20
minutes40
minutes330
kcalIngredients
4 cups apples, peeled and sliced
½ cup sugar
1 tsp cinnamon
1 tbsp lemon juice
For the Topping:
1 cup all-purpose flour
½ cup sugar
1½ tsp baking powder
¼ tsp salt
½ cup milk
¼ cup butter, melted
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, mix apples with sugar, cinnamon, and lemon juice.
- Spread apples in a baking dish.
- In another bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter to form a batter.
- Pour or spoon batter over apples.
- Bake for 35–40 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serving Suggestion: Serve warm with vanilla ice cream.
- Tip: Do not overmix the batter for a soft topping.
- Storage: Store leftovers in the refrigerator for up to 3 days.
