Pea Salad

Pea Salad is a creamy, refreshing, and easy-to-make side dish made with sweet peas, crunchy vegetables, and a flavorful dressing. This pea salad recipe is perfect for picnics, potlucks, or as a quick addition to any meal.

Origin of Pea Salad

Pea salad is a classic American side dish often served at gatherings and summer cookouts. It became popular for its simplicity and use of pantry-friendly ingredients.

Why It’s Loved

Pea Salad is loved for its creamy texture and sweet, savory flavor. It’s quick to prepare and requires minimal cooking.

Also Read: Sheet Pan Easter Dinner

Pea Salad

Recipe by RecipesVilla

0.0 from 0 votes

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Calories

220

kcal

Ingredients

• 2 cups green peas (fresh or thawed frozen)

• ½ cup red onion, finely chopped

• ½ cup cheddar cheese, cubed or shredded

• ¼ cup mayonnaise

• 2 tbsp sour cream

• 1 tbsp lemon juice

• Salt and pepper to taste

Directions

• In a large bowl, combine peas, red onion, and cheese.
• In a small bowl, mix mayonnaise, sour cream, and lemon juice.
• Pour dressing over the salad.
• Toss well to combine.
• Season with salt and pepper.
• Chill for 30 minutes before serving for best flavor.

Notes

• Serving Suggestion: Serve chilled as a side dish.
• Tip: Add crispy bacon for extra flavor.
• Storage: Store in the refrigerator for up to 2 days.