Dandelion Jelly

Dandelion Jelly is a sweet and floral homemade spread made from fresh dandelion petals, sugar, and lemon juice. This dandelion jelly recipe has a light honey-like flavor and beautiful golden color, making it perfect for toast, biscuits, or gifting.

Origin of Dandelion Jelly

Dandelion jelly is a traditional homemade preserve often made in spring when dandelions bloom. It comes from old-fashioned foraging and preserving practices in rural communities.

Why It’s Loved

Dandelion Jelly is loved for its delicate floral flavor and unique homemade charm. It’s a fun way to use edible flowers and enjoy a natural spring treat.

Also Read: Southern Fried Cabbage

Dandelion Jelly

Recipe by RecipesVilla

0.0 from 0 votes

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

50

kcal

Ingredients

• 4 cups dandelion petals

• 4 cups water

• 2 tbsp lemon juice

• 1 box powdered fruit pectin

• 4 cups sugar

Directions

• Rinse dandelion petals and remove green parts.
• Boil water and pour over petals. Let steep for several hours or overnight.
• Strain the liquid into a pot.
• Add lemon juice and pectin.
• Bring to a boil, then add sugar.
• Boil hard for 1–2 minutes while stirring.
• Pour into sterilized jars and seal.
• Let cool and set.

Notes

• Serving Suggestion: Spread on toast, biscuits, or crackers.
• Tip: Pick dandelions from pesticide-free areas.
• Storage: Store sealed jars in a cool place; refrigerate after opening.