Cube Steak Recipe

Cube Steak Recipe is a simple and hearty dish made with tenderized beef steak cooked in flavorful gravy or seasonings. This cube steak recipe creates a juicy and comforting meal that pairs perfectly with mashed potatoes, rice, or vegetables. It’s an easy weeknight dinner option that is both budget-friendly and satisfying.

Origin of Cube Steak

Cube steak is a cut of beef that has been tenderized by pounding or using a mechanical tenderizer, creating cube-shaped indentations. It became popular in American home cooking as an affordable and versatile meat option.

Why It’s Loved

Cube Steak is loved for its tenderness and ability to absorb flavors well. It cooks quickly and can be prepared in many comforting ways, especially with gravy.

Also Read: Pumpkin Bread Recipe

Cube Steak Recipe

Recipe by RecipesVilla

0.0 from 0 votes

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

360

kcal

Ingredients

• 4 cube steaks

• 1 tbsp olive oil

• 1 small onion, sliced

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• 1 tbsp flour or cornstarch

• ½ tsp garlic powder

• Salt and pepper to taste

Directions

• Season cube steaks with salt, pepper, and garlic powder.
• Heat olive oil in a skillet over medium heat.
• Cook cube steaks for 3–4 minutes per side until browned. Remove and set aside.
• In the same skillet, sauté onions until soft.
• Add beef broth and Worcestershire sauce.
• Mix flour or cornstarch with a little water and stir into the skillet.
• Return cube steaks to the pan and simmer for 8–10 minutes.
• Serve hot with gravy.

Notes

• Serving Suggestion: Serve with mashed potatoes or rice.
• Tip: Simmer gently to keep steak tender.
• Storage: Store leftovers in the refrigerator for up to 3 days.