Split Pea Soup is a hearty and comforting soup made with dried split peas, vegetables, and flavorful broth. This split pea soup recipe creates a thick, creamy texture without the need for cream, making it both nutritious and satisfying. It’s a classic comfort food perfect for cold days.
Origin of Split Pea Soup
Split pea soup has been enjoyed for centuries across Europe and North America. It was traditionally made as an affordable and filling dish using dried peas and leftover meats like ham, making it a staple in many households.
Why It’s Loved
Split Pea Soup is loved for its rich, earthy flavor and thick texture. It’s filling, budget-friendly, and packed with protein and fiber, making it a wholesome meal.
Also Read: Guacamole: The Classic Mexican Dip
Split Pea Soup
4
servings10
minutes45
minutes260
kcalIngredients
1 cup dried split peas, rinsed
4 cups chicken or vegetable broth
1 small onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
1 tbsp olive oil
½ tsp thyme
½ tsp salt
¼ tsp black pepper
1 cup diced ham (optional)
Directions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, carrots, and celery and sauté until softened.
- Add split peas and broth.
- Stir in thyme, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Simmer for about 35–40 minutes until peas are soft.
- Add diced ham if using and cook for another 5 minutes.
- Blend slightly for a smoother texture if desired.
- Serve warm
Notes
- Serving Suggestion: Serve with crusty bread or crackers.
- Tip: Stir occasionally to prevent sticking.
- Storage: Store leftovers in the refrigerator for up to 4 days.
