Chicken Fried Rice Recipe

Chicken Fried Rice Recipe is a quick and flavorful dish made with cooked rice, tender chicken, vegetables, eggs, and savory sauces stir-fried together. This chicken fried rice recipe is inspired by Chinese takeout-style fried rice and is perfect for using leftover rice to create a delicious homemade meal.

Origin of Chicken Fried Rice

Fried rice originated in China as a practical way to use leftover rice. Over time, variations like chicken fried rice became popular worldwide, especially in Chinese-American cuisine where it is commonly served in restaurants and takeout menus.

Why It’s Loved

Chicken Fried Rice Recipe is loved for its savory flavor and quick preparation. The combination of tender chicken, fluffy rice, and vegetables makes it a balanced and satisfying meal that can be prepared in one pan.

Also Read: Greek Honey Cake

Chicken Fried Rice Recipe

Recipe by RecipesVilla

Servings

6

servings

Prep time

10

minutes

Cooking time

12

minutes

Calories

360

kcal

Ingredients

• 2 cups cooked rice (preferably day-old)

• 1 cup cooked chicken, diced

• 2 eggs, beaten

• 1 cup mixed vegetables (carrots, peas, corn)

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp vegetable oil

• 2 cloves garlic, minced

• 2 green onions, chopped

• Salt and pepper to taste

Directions

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add garlic and sauté for a few seconds until fragrant.
• Add diced chicken and cook for 2–3 minutes.
• Push the chicken to one side and pour beaten eggs into the pan.
• Scramble the eggs until cooked.
• Add cooked rice and mixed vegetables.
• Stir-fry everything together for about 3–4 minutes.
• Add soy sauce, sesame oil, salt, and pepper.
• Toss well to combine.
• Garnish with green onions and serve hot.

Notes

• Serving Suggestion: Serve with egg drop soup or spring rolls.
• Tip: Use cold day-old rice for the best fried rice texture.
• Storage: Store leftovers in the refrigerator for up to 3 days.