Lemon Sugar Cookie Recipe

Lemon Sugar Cookie Recipe is a bright and refreshing twist on classic sugar cookies. These cookies are soft, buttery, and infused with fresh lemon zest and juice for a light citrus flavor. This lemon sugar cookie recipe creates perfectly sweet cookies with a slightly crisp edge and soft center, making them perfect for tea time, parties, or everyday desserts.

Origin of Lemon Sugar Cookies

Sugar cookies have been a classic dessert in American and European baking traditions for centuries. Lemon sugar cookies became popular as bakers added citrus flavors to traditional sugar cookie recipes, giving them a refreshing taste and aroma.

Why It’s Loved

Lemon Sugar Cookie Recipe is loved for its balance of sweetness and fresh citrus flavor. The soft texture and bright lemon taste make these cookies a refreshing alternative to traditional sugar cookies.

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Lemon Sugar Cookie Recipe

Recipe by RecipesVilla

0.0 from 0 votes

Servings

16

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

160

kcal

Ingredients

• 1½ cups all-purpose flour

• ½ cup butter, softened

• ¾ cup sugar

• 1 egg

• 1 tbsp lemon zest

• 1 tbsp lemon juice

• 1 tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

• Extra sugar (for rolling)

Directions

• Preheat oven to 350°F (175°C).
• In a bowl, cream together butter and sugar until light and fluffy.
• Add egg, lemon zest, lemon juice, and vanilla extract and mix well.
• In another bowl, combine flour, baking powder, and salt.
• Gradually mix the dry ingredients into the wet mixture to form dough.
• Roll the dough into small balls.
• Roll each ball in sugar and place on a lined baking sheet.
• Slightly flatten each cookie with your hand.
• Bake for 10–12 minutes until edges are lightly golden.
• Let cookies cool before serving.

Notes

• Serving Suggestion: Serve with tea, lemonade, or iced coffee.
• Tip: Add extra lemon zest for a stronger citrus flavor.
• Storage: Store in an airtight container for up to 4–5 days.