Rice Pudding

Prepare time: 20 min      Cooking time: 1 hr 20 min      Ready in: 1 hour 10 min

Add fruit accent for the great aroma and serve frozen to enhance the sweetness of this dish.

Ingredients

• 200 gm breadcrumb
• 2 large eggs
• 500 gm cake flour
• 10 gm baking powder
• 10 gm yeast
• 5 Tbsp sugar
• 1/5 Tbsp salt
• 2 cups unsaturated milk
• 500 gm berries

Direction

1. In a mixing bowl, combine breadcrumb, eggs, cake flour, baking powder, yeast, sugar, salt, and milk. Mix well and make a doe.
2. Pre-heat oven at 220c
3. Add that doe you made in cake pan and bake it at 220c for 20 minutes
4. Cut berries as you like.
5. Now take out the cake and decorate it with whip cream and toppings with berries.