Elizabeth Taylor Had This Fast Food Favorite on Her Easter Table Every Year

Elizabeth Taylor was known for loving comfort food, and one of the reported favorites on her Easter table was classic fried chicken from Kentucky Fried Chicken. Inspired by that tradition, this crispy homemade fried chicken recipe brings rich flavor and comforting Southern-style taste to any gathering.

Origin of Fried Chicken

Fried chicken has deep roots in Southern American cuisine and became a beloved comfort food across the United States. Fast-food versions helped make it a family favorite for celebrations and holidays.

Why It’s Loved

This fried chicken is loved for its crispy coating, juicy meat, and comforting flavor. It’s perfect for holidays, family dinners, and picnics.

Also Read : Stanley Tucci’s Latest 3-Ingredient Recipe Is the ‘Perfect No Effort Brunch’

Elizabeth Taylor Had This Fast Food Favorite on Her Easter Table Every Year

Recipe by RecipesVilla

Servings

4

servings

Prep time

20

minutes

Cooking time

28

minutes

Calories

422

kcal

Ingredients

• 8 chicken pieces

• 2 cups buttermilk

• 2 cups all-purpose flour

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

• Oil for frying

Directions

• Marinate chicken in buttermilk for at least 1 hour.
• In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
• Remove chicken from buttermilk and coat in seasoned flour.
• Heat oil in a deep skillet over medium heat.
• Fry chicken in batches until golden brown and fully cooked, about 12–15 minutes per batch.
• Drain on paper towels and serve warm.

Notes

• Serving Suggestion: Serve with mashed potatoes, biscuits, or coleslaw.
• Tip: Let coated chicken rest for a few minutes before frying for crispier crust.
• Storage: Store leftovers in the refrigerator for up to 3 days.