This simple Italian classic is inspired by one of Al Pacino favorite comfort meals — a traditional pasta dish made with just a few simple ingredients. Rich olive oil, garlic, pasta, Parmesan, and parsley come together to create a flavorful and timeless dinner.
Origin of the Dish
This style of pasta is inspired by classic Italian cooking, especially simple Roman and Southern Italian dishes that rely on quality ingredients rather than complicated techniques.
Why It’s Loved
This 5-ingredient Italian classic is loved for its simplicity, comforting flavor, and quick preparation. It’s elegant, satisfying, and easy enough for any night of the week.
Also Read: Turkey Sandwich
Al Pacino’s Favorite Dinner of All Time Is a 5-Ingredient Italian Classic
4
servings10
minutes15
minutes380
kcalIngredients
12 oz spaghetti or linguine
4 cloves garlic, sliced
¼ cup olive oil
½ cup grated Parmesan cheese
2 tbsp chopped parsley
Directions
- Cook pasta according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain pasta.
- Heat olive oil in a skillet over medium heat.
- Add sliced garlic and cook until lightly golden.
- Toss cooked pasta into the skillet.
- Add Parmesan cheese and a splash of pasta water.
- Mix until creamy and coated.
- Sprinkle parsley on top and serve warm.
Notes
- Serving Suggestion: Serve with salad or garlic bread.
- Tip: Use freshly grated Parmesan for best flavor.
- Storage: Store leftovers in the refrigerator for up to 2 days.
